Variety: Frantoio 70%, Moraiolo 30%, Leccino 7%, Pendolino 3%,
Location: Toscana–Gambassi Terme (FI)
Pressing: hand-picked in the last week of October. Cold Pressed only with mecanical means
Production: 7000-8000 Kg
Type of packages:
0.500Lt.
3.00 Lt.
5.00Lt.